Food Diversification Competition “Assorted Corn-Based Dishes” at Widya Karya Catholic University of Malang
The food diversification competition has been held for six times in six consecutive years and has been met with enthusiastic participation by various high schools. The competition, which was attended by students from various high schools and vocational schools in Malang, was slightly different from previous years. Participants had to pass through a selection stage of competition proposals on…
